A delightful frittata featuring caramelized onions and fresh herbs, perfect for any meal.
Melt the butter in a non-stick skillet over low heat.
Using low heat prevents the butter from burning and enhances its flavor.
Add the sliced onions to the skillet and cook, stirring occasionally, until they are golden and caramelized, about 15 minutes.
Stirring occasionally ensures even caramelization without burning.
In a mixing bowl, whisk together the eggs, ground black pepper, and a pinch of salt.
Whisking the eggs thoroughly incorporates air, making the frittata fluffier.
Pour the egg mixture over the caramelized onions in the skillet. Sprinkle the shredded cheddar cheese and fresh thyme leaves evenly over the top.
Ensure the cheese and thyme are evenly distributed for consistent flavor.
Cook the frittata on low heat until the edges are set, about 5 minutes. Then transfer the skillet to a preheated oven and broil for 2-3 minutes until the top is golden and fully set.
Broiling gives the frittata a beautiful golden top and ensures it is fully cooked.
Slice the frittata into wedges and serve warm. Enjoy with your favorite side dish or on its own.
Let the frittata cool slightly before slicing for cleaner cuts.
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