A delightful side dish combining the sweetness of apples, the savoriness of onions, and the crispiness of bacon.
Cut the smoked bacon into small pieces and cook in a skillet until crispy.
Cooking the bacon slowly over medium heat ensures it becomes crispy without burning.
Remove the bacon from the skillet and set aside, reserving the rendered fat.
Use a slotted spoon to remove the bacon, leaving the fat in the skillet.
Peel and slice the sweet apples and yellow onions.
Slice the apples and onions evenly for consistent cooking.
In the same skillet, add the onions and cook until they are golden and soft.
Stir occasionally to prevent the onions from sticking or burning.
Add the apples to the skillet and cook until they are tender.
Add a splash of water if the skillet becomes too dry.
Sprinkle the mixture with light brown sugar, salt, and ground black pepper, stirring to combine.
Taste and adjust the seasoning as needed.
Transfer the apple and onion mixture to a baking dish and top with the crispy bacon.
Use a preheated baking dish to keep the mixture warm.
Keep the dish warm in the oven until ready to serve.
Set the oven to a low temperature to avoid overcooking.
Serve the dish as a side to your favorite main course.
Garnish with fresh herbs like parsley for added color and flavor.
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