A creamy and tangy coleslaw with a hint of blue cheese, perfect for any gathering.
Combine the buttermilk, mayonnaise, sugar, salt, pepper, dill, and vinegar in a mixing bowl.
Whisk the dressing until smooth for a consistent flavor.
Place the coleslaw mix in a large bowl and pour half of the dressing over it.
Start with half the dressing and add more if needed to avoid over-saturating the slaw.
Add the crumbled blue cheese to the slaw and gently fold to combine.
Fold gently to keep the blue cheese intact and evenly distributed.
Cover the slaw and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld and the slaw to develop its full taste.
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