A delightful twist on the classic tuna melt, this recipe combines savory tuna with fresh vegetables and melted cheese on a toasted bagel.
Preheat your oven to 350°F (175°C) and prepare a baking sheet.
Preheating ensures even cooking and perfect melting of the cheese.
In a mixing bowl, combine the canned tuna, diced red onion, mayonnaise, Dijon mustard, and ground black pepper. Mix well.
Taste the mixture and adjust seasoning to your preference.
Slice the bagels in half and toast them in a toaster until golden brown.
Toasting the bagels adds a delightful crunch to the dish.
Place the toasted bagel halves on the baking sheet. Top each half with a slice of tomato, a generous portion of the tuna mixture, and a slice of cheddar cheese.
Layering the ingredients ensures even distribution of flavors.
Bake the assembled bagels in the oven for 5 minutes, or until the cheese is melted and bubbly.
For a golden finish, broil for an additional minute.
Serve the bagels warm and enjoy!
Garnish with fresh herbs like parsley or chives for added flavor.
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