These savory vegan lentil patties are packed with flavor and perfect for a healthy and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating the oven ensures even cooking from the start.
Grate the onion and bell pepper, then squeeze out excess moisture using a clean kitchen towel.
Removing excess moisture helps the patties hold their shape better.
Mash the cooked lentils in a large mixing bowl until mostly smooth.
Leave some lentils whole for added texture.
Combine the mashed lentils with the grated vegetables, flax seed, and all remaining ingredients. Mix thoroughly.
Using your hands to mix ensures even distribution of ingredients.
Let the mixture sit at room temperature for 30 minutes to allow flavors to meld.
This resting time enhances the overall flavor of the patties.
Form the mixture into 6 equal patties and place them on a parchment-lined baking sheet.
Use a measuring cup to ensure uniform size for even cooking.
Bake the patties in the preheated oven for 25 minutes, flipping them halfway through.
Be gentle when flipping to prevent breaking the patties.
Serve the patties warm with your choice of buns, toppings, or as a standalone dish.
Pair with a fresh salad or roasted vegetables for a complete meal.
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