A delightful and easy-to-make recipe featuring tender apples infused with warm spices, perfect for a cozy breakfast or dessert.
Mix the cinnamon, nutmeg, and brown sugar in a small bowl.
Mixing the spices and sugar beforehand ensures even distribution over the apples.
Peel and core the apples, then cut them into bite-sized pieces.
Use a sharp knife to make peeling and coring easier and safer.
Place the apple pieces in a saucepan and sprinkle the spice mixture over them.
Layer the apples and spices to ensure every piece is well-coated.
Add the water and butter to the saucepan.
The butter adds a rich flavor and helps the apples cook evenly.
Cover the saucepan and cook over medium heat, stirring occasionally, for 15 minutes or until the apples are tender.
Stir gently to avoid breaking the apple pieces while ensuring even cooking.
Serve the warm spiced apples in bowls, optionally garnished with a dollop of yogurt or a sprinkle of granola.
Serving warm enhances the comforting flavors of the dish.
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