A delightful twist on a classic brisket recipe, featuring a savory honey glaze and aromatic spices.
Combine the red wine, honey, ketchup, mustard powder, onion, paprika, and garlic in a food processor. Blend until smooth.
Blending the marinade ensures all flavors are evenly distributed.
Place the brisket in a large roasting pan and pour the marinade over it, ensuring it's well coated.
For deeper flavor, let the brisket marinate in the refrigerator overnight.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Cover the roasting pan loosely with foil and bake the brisket for approximately 4 hours, or until fork-tender.
Check the brisket occasionally and baste with the marinade for extra moisture.
Once cooked, let the brisket cool slightly, then slice against the grain.
Slicing against the grain ensures tender pieces.
To thicken the sauce, transfer the pan juices to a saucepan and simmer until reduced by half.
Add a slurry of cornstarch and water for quicker thickening.
Serve the sliced brisket with the thickened sauce drizzled over the top.
Garnish with fresh parsley for a pop of color.
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