These homemade fried donuts are a delightful treat, perfect for breakfast or a sweet snack.
Combine the sugar, nutmeg, salt, cinnamon, and baking powder in a mixing bowl.
Ensure the spices are evenly distributed for consistent flavor.
Add the liquid shortening and vanilla extract to the dry mixture and mix well.
Mix until the texture resembles wet sand.
Beat in the eggs until fully incorporated.
Crack the eggs into a separate bowl first to avoid shell fragments.
Gradually add the milk and flour, alternating between the two, and mix until smooth.
Avoid overmixing to prevent tough donuts.
Heat oil in a frying pan to 375°F (190°C). Drop spoonfuls of batter into the hot oil.
Use a thermometer to maintain the oil temperature.
Fry until golden brown, turning once. Remove and drain on a cooling rack.
Place paper towels under the rack to catch excess oil.
Mix powdered sugar and milk to make the icing. Drizzle over warm donuts.
Adjust the icing consistency by adding more milk or sugar.
Serve the donuts warm and enjoy.
Pair with a hot beverage for a delightful experience.
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