A delightful twist on the classic BBQ chicken pizza, featuring a medley of fresh toppings and a perfect balance of sweet and savory flavors.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
Roll out the pizza dough on a baking sheet.
Use parchment paper to prevent sticking.
Spread the barbecue sauce evenly over the pizza dough.
Leave a small border around the edges for a neat crust.
Top the pizza with diced chicken, pineapple, mushrooms, and onions.
Distribute toppings evenly for consistent flavor in every bite.
Sprinkle mozzarella and cheddar cheese over the toppings.
Mixing cheeses adds depth to the flavor.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven and let it cool slightly before slicing.
Cooling helps the cheese set, making slicing easier.
Serve the pizza warm and enjoy with extra barbecue sauce if desired.
Pair with a fresh salad for a complete meal.
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