These savory waffles combine the delightful flavors of ham and cheese into a crispy, golden treat perfect for breakfast or brunch.
Combine the flour, baking powder, and salt in a mixing bowl.
Sifting the dry ingredients ensures a smoother batter.
Whisk the eggs and milk together in a separate bowl.
Make sure the eggs are at room temperature for better mixing.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Avoid overmixing to keep the waffles light and fluffy.
Stir in the melted butter, shredded cheese, and diced ham.
Fold gently to evenly distribute the cheese and ham.
Preheat the waffle iron and lightly grease it.
Ensure the waffle iron is hot to prevent sticking.
Pour the batter into the waffle iron and cook according to the manufacturer's instructions.
Do not overfill the waffle iron to avoid spillage.
Serve the waffles warm with your favorite toppings.
Try serving with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
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