A delightful twist on the classic pumpkin pie, featuring a creamy texture and a perfectly spiced flavor.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking from the start.
In a blender, combine the pumpkin puree, light brown sugar, cinnamon, mace, allspice, clove, and salt. Blend until smooth.
Blending the spices with the pumpkin ensures an even distribution of flavors.
Add the milk and egg yolks to the blender and mix until fully incorporated.
Adding the liquids gradually helps achieve a smoother mixture.
In a separate bowl, beat the egg whites until they form stiff peaks.
Ensure the bowl is clean and dry for the best results.
Gently fold the whipped egg whites into the pumpkin mixture until just combined.
Folding gently preserves the airiness of the egg whites.
Pour the mixture into the pre-made pie crust placed in a pie dish.
Ensure the crust is evenly placed in the dish to avoid uneven baking.
Bake the pie at 450°F (230°C) for 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes.
Check the pie halfway through to ensure even baking.
Allow the pie to cool completely before serving.
Cooling helps the filling set properly for clean slices.
Continue in our app for the best experience
