A delightful and creamy rice pudding with a hint of vanilla and a touch of sweetness.
Bring 1 1/2 cups of water to a boil in a medium saucepan.
Using a lid on the saucepan helps the water boil faster.
Add the rice to the boiling water, reduce the heat, cover, and simmer until the water is absorbed.
Stir occasionally to prevent the rice from sticking to the bottom.
In another saucepan, combine the cooked rice, 2 cups of milk, sugar, and salt. Cook over medium heat, stirring, until thick and creamy.
Stir constantly to avoid burning and achieve a smooth texture.
In a mixing bowl, beat the egg with the remaining milk. Gradually stir this mixture into the rice pudding along with the raisins.
Adding the egg mixture slowly prevents it from curdling.
Cook for an additional 2 minutes, stirring constantly, then remove from heat and stir in the butter and vanilla.
The butter adds a rich flavor and the vanilla enhances the aroma.
Serve warm in individual bowls, optionally garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Serving warm enhances the creamy texture and flavor.
Continue in our app for the best experience
