A vibrant and refreshing salad featuring a creamy tahini dressing, perfect for any occasion.
Dice the ripe tomatoes, English cucumber, and fresh green onions into bite-sized pieces and place them in a salad bowl.
Use a sharp knife to ensure clean cuts and maintain the vegetables' texture.
Chop the fresh cilantro leaves and add them to the salad bowl.
Cilantro adds a burst of freshness; adjust the amount to your preference.
In a blender, combine the tahini, fresh lemon juice, water, minced garlic, kosher salt, black pepper, ground cumin, and cayenne pepper. Blend until smooth.
Add water gradually to achieve your desired dressing consistency.
Pour the creamy tahini dressing over the vegetables in the salad bowl.
Toss the salad gently to ensure even coating of the dressing.
Toss the salad gently to combine all ingredients and serve immediately.
Serve the salad chilled for a refreshing experience.
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