A delightful twist on a classic bread, this Orange Apricot Nut Loaf combines the tangy sweetness of apricots with the nutty crunch of pecans, all enhanced by a hint of orange zest.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the bread doesn't stick, making it easier to remove.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Whisking the dry ingredients helps distribute them evenly.
Add the butter, milk, and egg to the dry ingredients and mix until just combined.
Avoid overmixing to keep the bread tender.
Fold in the dried apricots, pecans, and orange zest.
Gently folding prevents the batter from becoming dense.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top ensures even baking.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread a few minutes before the suggested time to avoid overbaking.
Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
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