A delightful and easy-to-make salad combining fresh broccoli, crispy bacon, and a creamy dressing.
Combine the mayonnaise, vinegar, and sugar in a mixing bowl and whisk until smooth.
Adjust the sweetness or tanginess of the dressing by adding more sugar or vinegar to taste.
In a large bowl, mix the broccoli, bacon, cheese, and onion.
Ensure the broccoli is cut into bite-sized pieces for easier mixing and eating.
Pour the dressing over the salad and toss until evenly coated.
Let the salad sit for at least 30 minutes in the refrigerator to enhance the flavors.
Refrigerate the salad for at least 30 minutes before serving.
Cover the bowl with plastic wrap to keep the salad fresh while chilling.
Serve the salad chilled and enjoy.
Garnish with additional bacon or cheese for extra flavor and presentation.
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