These Zesty Lentil Tacos are a flavorful and satisfying vegetarian option perfect for any taco night.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Add the chopped onion, minced garlic, and salt to the skillet. Cook until the onion is soft and translucent.
Stir frequently to avoid burning the garlic.
Stir in the lentils and cook for a minute to toast them slightly.
Toasting the lentils enhances their nutty flavor.
Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover and simmer until the lentils are tender.
Check occasionally to ensure the lentils don't dry out; add a splash of water if needed.
In a mixing bowl, combine the sour cream, chopped chipotle chile, and adobo sauce. Mix well.
Adjust the amount of chipotle for your preferred spice level.
Uncover the skillet and cook the lentils until the mixture thickens. Mash slightly with a rubber spatula.
Mashing the lentils creates a creamy texture that holds well in the taco shells.
Warm the taco shells according to package instructions.
Warming the shells enhances their flavor and makes them more pliable.
Spoon the lentil mixture into the taco shells. Top with chipotle sauce, lettuce, tomato, and cheese.
Layer the toppings evenly for a balanced bite.
Serve the tacos immediately and enjoy!
Pair with your favorite salsa or guacamole for added flavor.
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