A delightful twist on the classic nut butter and jelly sandwich, featuring a blend of almond butter and fresh fruit for a burst of flavor.
Lay out two slices of whole grain bread on a cutting board.
Using whole grain bread adds extra fiber and nutrients to your sandwich.
Spread creamy almond butter evenly over one slice of bread.
Ensure the almond butter is at room temperature for easier spreading.
Slice the fresh strawberries and layer them on top of the almond butter.
Arrange the strawberry slices evenly for consistent flavor in every bite.
Place the second slice of bread on top to complete the sandwich.
Press gently to ensure the sandwich holds together.
Cut the sandwich in half and serve immediately.
Cutting the sandwich diagonally can make it easier to handle and more visually appealing.
Continue in our app for the best experience
