A delightful baked pineapple dish with a crispy topping and a hint of cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
In a mixing bowl, combine the pineapple chunks, shredded cheese, flour, melted butter, and honey.
Mix gently to avoid breaking the pineapple chunks.
Transfer the mixture into a greased baking dish.
Use a spatula to spread the mixture evenly.
Sprinkle the crushed crackers evenly over the top.
For extra crunch, use freshly crushed crackers.
Bake in the preheated oven for 30 minutes, or until the top is golden and the dish is bubbly.
Check halfway through to ensure even browning.
Let cool slightly before serving.
Serve warm for the best flavor and texture.
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