A delightful twist on classic nachos, perfect for sharing with family and friends.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the chopped onion, green pepper, and minced garlic to the skillet. Sauté until softened.
Stir occasionally to avoid burning the garlic.
Stir in the diced tomatoes, chili powder, and paprika. Cook until the mixture thickens slightly.
Use fresh tomatoes for a more vibrant flavor.
Mix in the refried beans and water. Cook until heated through and well combined.
Mash the beans slightly for a smoother texture.
Spread the bean mixture in the center of a baking dish. Arrange tortilla chips around the edges.
Ensure the chips are evenly distributed for easy serving.
Sprinkle the bean mixture and chips with ground cumin and shredded cheese.
Use a mix of cheeses for a more complex flavor.
Bake in a preheated oven at 400°F until the cheese is melted and bubbly.
Keep an eye on the cheese to avoid over-browning.
Top with chopped scallions, diced avocado, sour cream dollops, and sliced black olives.
Add toppings just before serving to maintain freshness.
Serve immediately and enjoy your delicious nachos.
Pair with your favorite salsa or guacamole for extra flavor.
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