A delightful twist on classic pancakes, infused with vibrant citrus flavors and topped with a luscious orange sauce.
Crack the egg into a mixing bowl and whisk until smooth.
Whisking the egg thoroughly ensures a uniform texture in the batter.
Melt the butter and add it to the egg along with the sugar, orange zest, and milk. Mix well.
Ensure the butter is not too hot to avoid cooking the egg.
Add the pancake mix to the wet ingredients and stir until just combined. Do not overmix.
A few lumps in the batter are fine; they will cook out on the griddle.
Heat a griddle over medium heat and lightly grease it. Pour batter onto the griddle to form pancakes.
Flip the pancakes when bubbles form on the surface and the edges look set.
In a saucepan, combine butter, sugar, orange juice, and orange zest. Heat over medium heat, stirring occasionally, until the sugar dissolves and the sauce thickens slightly.
Stirring constantly prevents the sauce from burning and ensures a smooth texture.
Serve the pancakes warm, drizzled with the orange sauce.
Garnish with additional orange zest or a dollop of whipped cream for an elegant touch.
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