A delightful Mexican-inspired dish featuring chicken stuffed with creamy avocado and cheese, served over a bed of flavorful pasta and topped with a smoky chipotle sauce.
Blend the chipotle chiles with sour cream and lime juice until smooth.
Adjust the amount of chipotle to control the spiciness of the sauce.
Cut the avocado into slices and mix with lime juice.
Coating the avocado with lime juice prevents it from browning.
Cut a pocket into each chicken breast and stuff with avocado slices and cheese.
Ensure the pocket is deep enough to hold the filling securely.
Season the chicken with salt and pepper, then coat with flour, dip in beaten egg, and cover with breadcrumbs.
Press the breadcrumbs firmly onto the chicken for a crispier coating.
Heat oil in a skillet over medium heat and cook the chicken until golden and cooked through.
Cook the chicken in batches to avoid overcrowding the skillet.
Cook the linguine according to package instructions, then toss with parsley.
Reserve some pasta water to adjust the sauce consistency if needed.
Serve the chicken over the linguine and drizzle with the chipotle sauce.
Garnish with extra parsley for a fresh touch.
Continue in our app for the best experience
