A refreshing and creamy lime pie that's easy to prepare and perfect for any occasion.
Dissolve the lime gelatin in the boiling water in a large heat-resistant bowl.
Ensure the water is fully boiling before adding the gelatin for complete dissolution.
Stir in the yogurt using a wire whisk until well combined.
Use a whisk to achieve a smooth and consistent mixture.
Gently fold in the whipped topping with a wooden spoon.
Fold gently to maintain the airy texture of the whipped topping.
Pour the mixture into the graham cracker crust and smooth the top.
Use a spatula to evenly spread the filling for a neat presentation.
Refrigerate the pie for at least 2 hours or overnight until set.
For best results, let the pie chill overnight to fully set.
Serve chilled and enjoy your creamy lime delight pie.
Garnish with lime zest or a slice of lime for an extra touch of flavor.
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