A delightful twist on traditional Samoan pancakes, these golden pancake balls are crispy on the outside and soft on the inside, perfect for any occasion.
Combine the dry ingredients in a mixing bowl.
Sifting the dry ingredients ensures a smooth batter and prevents lumps.
Add the wet ingredients to the dry mixture and mix until a thick batter forms.
Avoid overmixing to keep the batter light and airy.
Heat the oil in a deep frying pan to 340°F.
Use a thermometer to maintain the oil temperature for even cooking.
Drop tablespoonfuls of batter into the hot oil and fry until golden brown.
Fry in small batches to avoid overcrowding and ensure even cooking.
Remove the pancake balls from the oil and drain on paper towels.
Place the pancake balls on a single layer to keep them crispy.
Serve the pancake balls warm and enjoy.
Pair with your favorite dipping sauce or syrup for added flavor.
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