A delightful twist on a classic baked noodle dish, combining creamy and cheesy flavors with a hint of fresh herbs.
Cook the egg noodles in a large pot of boiling water according to the package instructions. Drain and set aside.
Don't overcook the noodles; they will continue to cook slightly in the oven.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
In a mixing bowl, combine the cottage cheese, sour cream, green onions, parsley, basil, salt, garlic powder, and pepper. Mix until well blended.
For a smoother texture, you can blend the cottage cheese and sour cream together before mixing.
Add the cooked noodles to the cheese mixture and stir until the noodles are evenly coated.
Mix gently to avoid breaking the noodles.
Transfer the noodle mixture to a greased 8-inch baking dish, spreading it out evenly.
Use a spatula to ensure an even layer.
Bake in the preheated oven for 15 minutes. Sprinkle the shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Keep an eye on the cheese to prevent over-browning.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional parsley for a fresh touch.
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