A fun and spooky twist on a classic snack, perfect for Halloween brunch or parties.
Preheat your oven to 350°F.
Preheating ensures even cooking, so don't skip this step.
Cook the vegetarian sausages according to the package instructions.
Ensure the sausages are fully cooked for the best flavor.
Cut each tortilla into 10 thin strips.
Use a sharp knife for clean cuts.
Wrap each sausage with a tortilla strip, leaving the ends exposed and wrapping unevenly to resemble mummy bandages.
Secure the tortilla with a toothpick if needed.
Place the wrapped sausages on a baking sheet and bake for 5 minutes.
Keep an eye on them to prevent over-browning.
Insert an almond into the exposed end of each sausage to resemble a creepy nail.
Press gently to secure the almond without breaking it.
Serve warm with your favorite dipping sauce and enjoy!
Maple syrup or spicy mustard make great dipping options.
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