A delightful dessert featuring a medley of berries in a smooth, sweet pudding.
Combine the water, almond milk, vanilla, and sugar in a small pot and heat until it starts to simmer.
Stir occasionally to ensure the sugar dissolves evenly.
In a separate bowl, mix the cornstarch with a small amount of cold water until smooth.
Ensure there are no lumps in the starch mixture for a smooth pudding.
Gradually add the starch mixture to the simmering liquid, stirring constantly until it thickens.
Keep stirring to avoid lumps forming as the mixture thickens.
Add the mixed berries to the thickened pudding and gently stir to combine.
Fold the berries in gently to avoid breaking them apart.
Pour the pudding into serving bowls and let it cool to room temperature before chilling in the refrigerator for at least an hour.
Cover the bowls with plastic wrap to prevent a skin from forming on the pudding.
Serve the chilled pudding with your favorite toppings, such as whipped cream or a sprinkle of granola.
Get creative with toppings to add texture and flavor.
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