A delightful shrimp dish with a sweet and savory glaze, perfect for a quick and satisfying meal.
Prepare the shrimp by peeling and deveining them, leaving the tails intact.
Leaving the tails on adds a nice presentation and makes them easier to handle while eating.
Heat a wok over medium-high heat and add a drizzle of oil.
Ensure the wok is hot before adding ingredients to achieve a good sear.
Add the garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Stir constantly to prevent the garlic from burning.
Add the shrimp to the wok and stir-fry until they turn pink and are cooked through, about 3-4 minutes.
Cook the shrimp in batches if necessary to avoid overcrowding the wok.
Mix the soy sauce and honey in a small bowl, then pour over the shrimp. Stir to coat evenly.
Adjust the sauce quantity to your taste preference.
Serve the shrimp over steamed rice, garnished with green onion, sesame seeds, and red chili slices.
Serve immediately to enjoy the shrimp at its best texture and flavor.
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