A delightful and healthy open-faced sandwich featuring vibrant vegetables and melted cheese, perfect for a quick meal.
Preheat your broiler to high.
Ensure the broiler rack is positioned about 4 inches from the heat source for even cooking.
Spread Dijon mustard evenly over the cut sides of the English muffin halves.
Use a spoon or knife to spread the mustard smoothly for consistent flavor.
Arrange the broccoli, bell pepper, and shredded carrot over the mustard layer.
Distribute the vegetables evenly to ensure every bite is flavorful.
Sprinkle the shredded cheese over the vegetables.
Press the cheese lightly to help it adhere to the vegetables.
Place the muffin halves on a broiler pan and broil for 2-3 minutes until the cheese is melted and bubbly.
Keep an eye on the broiler to prevent burning.
Serve the sandwiches warm and enjoy!
Garnish with fresh herbs like parsley or chives for added flavor.
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