This creamy blue cheese dressing is perfect for salads or as a dip, offering a tangy and flavorful experience.
In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk until smooth.
Use a whisk to ensure the mixture is smooth and well-blended.
Add the white pepper, onion, hot sauce, lemon juice, Worcestershire sauce, salt, cayenne pepper, garlic, and sugar to the bowl. Stir thoroughly.
Taste the mixture and adjust the seasoning to your preference.
Fold in the crumbled blue cheese gently to maintain its texture.
For a chunkier texture, avoid overmixing the blue cheese.
Transfer the dressing to an airtight container and refrigerate for at least 24 hours before serving.
Refrigerating allows the flavors to meld together for a richer taste.
Serve the dressing chilled as a salad topping or a dip.
Pair with fresh vegetables or crispy wings for a delightful experience.
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