A delightful and refreshing chicken salad with a tropical twist, perfect for any occasion.
In a mixing bowl, whisk together the mayonnaise, curry powder, chutney, salt, and the juice and zest of the lime.
Use fresh lime juice for a vibrant flavor.
In a separate bowl, combine the cooked chicken, diced pineapple, and sliced green onion.
Ensure the chicken is fully cooled before mixing to keep the salad fresh.
Pour the dressing over the chicken mixture and toss until evenly coated.
Mix gently to avoid breaking the pineapple pieces.
Chill the salad in the refrigerator for at least 30 minutes.
Chilling allows the flavors to meld together for a better taste.
Before serving, add the celery and peanuts to the salad and toss lightly.
Add the peanuts just before serving to maintain their crunch.
Serve the salad in a bowl or on a bed of lettuce for an elegant presentation.
Garnish with a sprig of cilantro for a fresh look.
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