Delight in these warm and fluffy spiced pumpkin waffles, perfect for a cozy breakfast or brunch.
Preheat your waffle iron to your preferred setting.
Ensure the waffle iron is fully heated to achieve a crispy exterior.
In a medium bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
Sifting the dry ingredients ensures a smooth batter.
In another bowl, whisk together the eggs, buttermilk, melted butter, pumpkin puree, and vanilla extract until smooth.
Make sure the butter is slightly cooled to prevent cooking the eggs.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Avoid overmixing to keep the waffles light and fluffy.
Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until golden brown and crisp.
Follow your waffle iron's instructions for the best results.
Serve the waffles warm with your favorite toppings, such as syrup, whipped cream, or fresh fruit.
For a festive touch, sprinkle with powdered sugar or cinnamon.
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