A delightful twist on the classic roasted chicken, infused with fresh herbs and zesty lemon for a flavorful and aromatic dish.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Cut one lemon into quarters and rub the chicken's exterior with the cut sides. Place the lemon quarters inside the chicken cavity along with the garlic cloves.
Rubbing the chicken with lemon enhances its flavor and aroma.
Mix the olive oil and melted butter together. Brush half of this mixture over the chicken's skin and pour the rest inside the cavity.
Brushing the chicken with fat helps achieve a crispy skin.
Season the chicken generously with salt and pepper.
Seasoning evenly ensures a well-flavored dish.
Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 30 minutes.
Basting the chicken every 30 minutes keeps it moist.
Juice the second lemon and pour the juice over the chicken. Sprinkle with chopped parsley and return to the oven for an additional 30 minutes.
Adding lemon juice at the end enhances the fresh flavor.
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve and enjoy!
Resting the chicken allows the juices to redistribute, making it juicier.
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