A flavorful Korean-inspired BBQ dish featuring marinated beef and pork, perfect for a family dinner.
Combine the soy sauce, brown sugar, sesame seeds, vinegar, red pepper flakes, garlic, and scallions in a mixing bowl.
Ensure the sugar is fully dissolved for an even marinade.
Add the beef and pork slices to the marinade, ensuring they are fully coated. Cover and refrigerate overnight.
Marinating overnight allows the flavors to deeply penetrate the meat.
Preheat a grill or skillet over medium-high heat. Remove the meat from the marinade and let excess marinade drip off.
A hot cooking surface ensures a good sear on the meat.
Cook the meat on the grill or skillet for 2-3 minutes per side, until caramelized and cooked through.
Avoid overcrowding the cooking surface to ensure even cooking.
Transfer the cooked meat to a serving platter and garnish with additional sesame seeds and chopped scallions.
Serve immediately for the best flavor and texture.
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