A quick and flavorful shrimp stir-fry with a delightful garlic and pepper seasoning.
Crush the black and white peppercorns in a mortar and pestle until coarse.
Crushing the peppercorns releases their essential oils, enhancing the flavor.
In a large bowl, toss the shrimp with half of the crushed peppercorns and salt until evenly coated.
Let the shrimp sit for a few minutes to absorb the seasoning.
Heat a wok over high heat and add oil. Sauté the garlic, green onion, and red chili until fragrant.
Keep stirring to prevent the garlic from burning.
Add the shrimp to the wok and stir-fry until they turn pink and are cooked through, about 3-4 minutes.
Avoid overcooking the shrimp to keep them tender.
Add the remaining crushed peppercorns and cilantro leaves, toss to combine, and serve immediately.
Garnish with extra cilantro for a fresh touch.
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