A versatile and flavorful stir fry sauce that enhances any dish.
Combine all the ingredients in a large jar with a lid.
Ensure the jar is large enough to allow for thorough mixing.
Secure the lid tightly on the jar.
Check the lid to prevent any leaks during shaking.
Shake the jar vigorously until all ingredients are well combined.
Shake for at least 30 seconds to ensure the cornstarch is fully dissolved.
Store the sauce in the refrigerator for up to two weeks.
Label the jar with the date to keep track of freshness.
To use, stir fry your desired vegetables and protein, then add the sauce.
Start with a small amount of sauce and add more as needed to suit your taste.
Bring the mixture to a boil and cook for one minute or until slightly thickened.
Stir constantly to prevent the sauce from sticking to the pan.
Serve your stir fry with the sauce over rice or noodles.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
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