A flavorful and easy-to-make tofu scramble that mimics the texture and taste of scrambled eggs, perfect for a hearty breakfast or brunch.
Crumble the tofu into a mixing bowl using your hands or a fork.
Crumbling the tofu by hand gives it a more natural texture, resembling scrambled eggs.
Add the nutritional yeast, turmeric, onion powder, soy sauce, and black pepper to the bowl. Mix until the tofu is evenly coated.
Mix thoroughly to ensure the tofu absorbs all the flavors evenly.
Heat a skillet over medium heat and lightly oil it. Add the seasoned tofu and cook for 5 minutes, stirring occasionally.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Add the diced bell pepper and fresh spinach to the skillet. Cook for an additional 3 minutes until the vegetables are tender.
Adding vegetables enhances the nutritional value and adds a pop of color to the dish.
Serve the tofu scramble warm, garnished with fresh herbs or a sprinkle of nutritional yeast for extra flavor.
Pair with whole-grain toast or avocado slices for a complete meal.
Continue in our app for the best experience
