A delicious and easy-to-make cheesy bread with a hint of basil and garlic.
Preheat your oven's broiler to high.
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, combine the butter, grated parmesan cheese, olive oil, lemon juice, minced garlic, and chopped fresh basil until well blended.
Ensure the butter is softened for easier mixing.
Spread the mixture evenly over the sliced baguette pieces.
Use a spoon or spatula for even spreading.
Place the bread slices on a baking sheet and broil them in the oven for 2-3 minutes, or until the edges are golden and the cheese is bubbly.
Keep an eye on the bread to prevent burning.
Remove the bread from the oven and let it cool slightly before serving.
Serve warm for the best flavor and texture.
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