A vibrant and refreshing salad combining bulgur with fresh herbs and a tangy dressing.
Place the bulgur in a mixing bowl and pour the boiling water over it.
Cover the bowl to retain heat and allow the bulgur to absorb the water fully.
Fluff the bulgur with a wooden spoon to separate the grains.
Use a fork for fluffing if you prefer a lighter texture.
Add the chopped green onions, parsley, mint leaves, and diced tomatoes to the bowl.
Ensure the herbs are finely chopped for even distribution.
Drizzle the olive oil and lemon juice over the mixture, then season with salt and pepper.
Mix the dressing separately before adding for a more uniform flavor.
Toss everything together until well combined.
Taste and adjust the seasoning if necessary.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad as a refreshing side dish or a light main course.
Garnish with a sprig of parsley or a wedge of lemon for presentation.
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