A delightful twist on the classic Mongolian beef, this recipe combines tender beef strips with a flavorful ginger-infused sauce and vibrant vegetables.
Mix the soy sauce, brown sugar, cornstarch, rice vinegar, hoisin sauce, sriracha, and MSG in a bowl until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat a large skillet over medium-high heat and add a tablespoon of oil.
Use a skillet with a wide base to allow even cooking.
Add the beef slices to the skillet and sear until browned on both sides. Remove and set aside.
Cook the beef in batches to avoid overcrowding the skillet.
Add the remaining oil to the skillet, then stir-fry the ginger and garlic until fragrant.
Keep stirring to prevent the garlic from burning.
Add the broccoli and green onions to the skillet and stir-fry for 2-3 minutes.
Add a splash of water to help steam the broccoli if needed.
Return the beef to the skillet and pour in the sauce. Stir-fry until the sauce thickens and coats the ingredients.
Cook just until the sauce thickens to avoid overcooking the beef.
Serve the stir-fry hot with steamed rice or noodles.
Garnish with additional green onions for a fresh touch.
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