A delightful twist on the classic French toast, featuring caramelized apples and a rich custard soak.
Peel, core, and slice the apples into thin wedges.
Use a sharp knife or an apple corer for even slices.
In a skillet, melt the butter over medium heat and add the apple slices.
Stir occasionally to ensure even cooking.
Sprinkle the cinnamon and nutmeg over the apples and cook until they are tender and slightly caramelized.
Adjust the spices to your taste preference.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and sugar until well combined.
Ensure the mixture is smooth for even coating.
Dip each slice of bread into the custard mixture, ensuring both sides are well coated.
Let the bread soak for a few seconds to absorb the custard.
Heat a skillet over medium heat and cook the soaked bread slices until golden brown on both sides.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the French toast topped with the caramelized apples and a dusting of confectioners' sugar.
Add a drizzle of maple syrup for extra sweetness.
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