This turkey gravy recipe is a flavorful and easy-to-make addition to your holiday meal, perfect for enhancing the taste of your turkey and sides.
In a medium saucepan, melt the butter over medium heat.
Ensure the butter is fully melted but not browned to maintain a smooth texture.
Whisk in the flour to create a roux, stirring constantly until it forms a smooth paste.
Cook the roux until it has a light golden color for a nutty flavor.
Gradually add the turkey drippings and broth, whisking continuously to prevent lumps.
Add the liquid slowly to ensure a smooth consistency.
Bring the mixture to a boil, then reduce the heat and simmer until thickened.
Simmering allows the flavors to meld together beautifully.
Stir in the cream and season with salt and pepper to taste.
Taste the gravy before adding salt, as the drippings may already be salty.
Serve the gravy warm over your favorite dishes.
Keep the gravy warm in a gravy boat or thermos until ready to serve.
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