A warm and indulgent drink combining the richness of chocolate with the smoothness of vodka.
Break the chocolate into small pieces and place them in a saucepan.
Breaking the chocolate into smaller pieces helps it melt evenly and quickly.
Add a small amount of milk to the saucepan and heat gently, stirring until the chocolate is melted.
Stir constantly to prevent the chocolate from burning.
Pour in the remaining milk and heat until the mixture is hot and well combined.
Ensure the mixture is smooth and free of lumps.
Pour the hot chocolate mixture into a mug and add the vodka.
Stir gently to mix the vodka evenly.
Top with whipped cream and serve immediately.
For an extra touch, sprinkle some grated chocolate or cocoa powder on top.
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