A delightful smoked turkey salad with a creamy dressing and a hint of spice, perfect for any occasion.
Chop the smoked turkey into bite-sized pieces and place them in a large mixing bowl.
Ensure the turkey pieces are evenly sized for a consistent texture.
Finely dice the red onion and add it to the bowl with the turkey.
Rinse the diced onion under cold water to reduce its sharpness if desired.
Peel and chop the hard-boiled eggs, then add them to the bowl.
Use a sharp knife to avoid crumbling the eggs while chopping.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, white pepper, black pepper, and ground cumin until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the turkey mixture and gently toss to combine.
Mix gently to avoid breaking the eggs.
Cover and refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the salad chilled, garnished with fresh herbs if desired.
Pair with a side of crusty bread for a complete meal.
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