A delightful spinach salad with a tangy dressing and a variety of toppings for a burst of flavor.
Combine the fresh spinach, sliced radishes, mushrooms, crispy bacon, and cooked shrimp in a large mixing bowl.
Ensure the spinach is thoroughly washed and dried for a crisp texture.
In a food processor, blend the raw egg, sugar, Dijon mustard, red wine vinegar, salt, and chopped onion until smooth.
Use fresh onions for a more vibrant flavor.
With the processor running, slowly drizzle in the canola oil until the dressing thickens to a creamy consistency.
Add the oil gradually to ensure proper emulsification.
Stir in the poppy seeds to the dressing and mix until evenly distributed.
Mix gently to avoid breaking the emulsion.
Toss the salad ingredients with the desired amount of dressing until well coated.
Add the dressing gradually to control the flavor intensity.
Garnish the salad with sliced hard-boiled eggs and shredded Monterey Jack cheese before serving.
Serve immediately for the best taste and texture.
Continue in our app for the best experience
