Create your own self-rising flour mix at home with this simple and versatile recipe.
Measure the flour into a mixing bowl.
Use a spoon to fill the measuring cup with flour and level it off with a knife for accuracy.
Add the salt and baking powder to the bowl.
Ensure the measuring spoons are level for precise measurements.
Mix the ingredients thoroughly until evenly combined.
Use a whisk to evenly distribute the baking powder and salt throughout the flour.
Transfer the mix to an airtight container for storage.
Label the container with the date to keep track of freshness.
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