A delightful and easy-to-make dish featuring roasted vegetables with a Mediterranean twist.
Preheat your oven to 170°C.
Preheating ensures even cooking from the start.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.
Try to keep the pieces uniform for even roasting.
Place the chopped vegetables and cherry tomatoes into an ovenproof dish.
Use a dish large enough to spread the vegetables in a single layer.
Drizzle the vegetables with olive oil and sprinkle with garlic powder and Italian herb mix. Toss to coat evenly.
Ensure all vegetables are well coated for maximum flavor.
Roast the vegetables in the oven for 1 hour, stirring halfway through to ensure even cooking.
Check the vegetables for tenderness and adjust cooking time if needed.
Serve the roasted vegetables warm as a side dish or main course.
Garnish with fresh basil or parsley for added freshness.
Continue in our app for the best experience
