These Sweet and Smoky Oven-Baked Ribs are tender, flavorful, and perfect for any occasion. The homemade barbecue sauce adds a unique touch that will impress your guests.
Combine all sauce ingredients in a stock pot.
Stir the ingredients thoroughly to ensure the sugar dissolves evenly.
Bring the mixture to a boil over medium heat, stirring occasionally.
Keep an eye on the pot to prevent the sauce from boiling over.
Reduce the heat and simmer the sauce uncovered until it thickens to your liking.
Stir occasionally to prevent the sauce from sticking to the pot.
Preheat your oven to 350°F.
Ensure the oven is fully preheated before placing the ribs inside.
Cut the ribs into serving portions and place them in a greased roasting pan.
Cutting the ribs beforehand makes serving easier.
Sprinkle garlic salt over the ribs to taste.
Adjust the amount of garlic salt based on your preference.
Bake the ribs uncovered for 45 minutes, bone side up.
This initial baking helps render the fat from the ribs.
Drain the grease from the pan and pour the prepared sauce over the ribs.
Draining the grease ensures the sauce adheres better to the ribs.
Cover the pan with aluminum foil and bake for an additional hour.
Covering the pan helps keep the ribs moist.
Uncover the pan and bake for another 30 minutes, basting the ribs with sauce every 10 minutes.
Basting the ribs enhances the flavor and creates a glossy finish.
Serve the ribs hot with your favorite sides and enjoy!
Garnish with fresh herbs like parsley for a pop of color.
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