A comforting and flavorful slow-cooked stew featuring kielbasa, beans, and vegetables.
Slice the kielbasa into bite-sized pieces.
Slicing the kielbasa evenly ensures consistent cooking and presentation.
Dice the onion, carrots, green pepper, and celery.
Uniformly diced vegetables cook evenly and blend well in the stew.
In a skillet, sauté the kielbasa until lightly browned.
Browning the kielbasa enhances its flavor and adds a smoky depth to the stew.
Add the diced onion, carrots, green pepper, celery, and minced garlic to the skillet. Cook until softened.
Cooking the vegetables beforehand enhances their sweetness and flavor.
Transfer the kielbasa and vegetables to the slow cooker.
Layering the ingredients in the slow cooker ensures even cooking.
Add the beans, tomato sauce, Worcestershire sauce, thyme, and black pepper to the slow cooker. Stir to combine.
Mixing the ingredients thoroughly ensures even distribution of flavors.
Cover and cook on low for 8 hours or until the vegetables are tender.
Avoid lifting the lid during cooking to maintain consistent heat.
Serve the stew hot, garnished with fresh parsley if desired.
Serving the stew with crusty bread enhances the meal experience.
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