Faithful Lentil Chili

• 250 g
  Lentil puy or beluga
• 1 tbsp
  Oil coconut or olive
• 5
  Shallot finely chopped
• 7
  Shallot finely chopped
• 4
  Garlic clove finely chopped to a paste with salt
• 1 tsp
  Salt
• 1.5 tsp
  Ground cumin
• 1 tsp
  Ground turmeric
• 1 tsp
  Ground cinnamon
• 1 tsp
  Paprika
• 1 tsp
  Ground coriander
• 1
  Red pepper halved, deseeded and finely chopped
• 1
  Red chilli deseeded and finely chopped
• 2
  Red chilli deseeded and finely chopped
• 2
  Tomato finely chopped
• 400 g
  Butternut squash cooked and chopped into small pieces
• 400 ml
  Coconut milk
• 1 tbsp
  Tahini
• 1 tbsp
  Honey or Agave syrup
• 1
  Lime juice of
• 3 tbsp
  Soy sauce
• 2 tbsp
  Extra virgin olive oil
• Salt
• Pepper
• 200 g
  Yogurt or Vegan yogurt
• 1 tsp
  Honey or Agave syrup
• Extra virgin olive oil drizzle of
• 1/2
  Cucumber shaved into ribbons
• 4 tbsp
  Rice vinegar
• Coriander fresh
• Hot sauce like sriracha
• Brown rice cooked or Other whole grain
• Lime wedge

Instructions