A delightful holiday bread infused with the rich flavors of eggnog and warm spices, perfect for festive gatherings.
Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
Greasing the pan ensures the bread doesn't stick, making it easier to remove after baking.
In a small bowl, mix the cinnamon, nutmeg, pecans, and brown sugar for the swirl. Set aside.
Mixing the swirl ingredients thoroughly ensures an even distribution of flavors.
In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
Sifting the dry ingredients can help avoid lumps and ensure a smooth batter.
In another bowl, whisk together the eggs, eggnog, vanilla extract, and melted butter.
Using room temperature ingredients helps them combine more easily.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Overmixing can lead to a dense bread, so mix until the ingredients are just incorporated.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the swirl mixture on top and gently swirl with a knife. Repeat with the remaining batter and swirl mixture.
Swirling creates a beautiful marbled effect and ensures the flavors are evenly distributed.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread a few minutes before the end of the baking time to avoid overbaking.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Allowing the bread to cool slightly in the pan helps it set and makes it easier to remove.
Slice and serve the bread. Enjoy it as is or with a spread of butter or cream cheese.
Serving the bread slightly warm enhances its flavors and makes it even more enjoyable.
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